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Posts Tagged ‘Chestnut bread’

As with my sourdough loaf, this is written in real time, as I’m making it. All flour is from Shipton Mill.

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250g organic strong white flour No. 701

250g organic chestnut flour**

3 tablespoons e-v olive oil

2 teaspoons fine sea salt

336ml, 60% hydration, you’ll need it all.

1 teaspoon yeast, made into a starter as usual – in a mug put 200ml lukewarm water, 1 tablespoon flour (before adding salt), and the yeast, stir vigorously until lump free and leave until frothing almost to the top of the mug.

½ teaspoon yeast added directly to the flour

** The chestnut flour is quite (more…)

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