I started making bread seriously something over a year ago, from – as I’ve mentioned previously – a position of minimal knowledge. I knew the basics, but there was still a learning curve. As with most things worth doing, that shows no sign of abating and, between then and now, I’ve read a hell of a lot – just not recipes – I might pick up ideas from books, but I almost never use anyone else’s recipes, whether for bread or food in general. And, the more I read, the more I realise that every writer believes… Read the full post on my main blog
Apologies if this is the reverse of the system you’re used to, but the fact is that my bread posts do better when published on my main blog. Still, it’s only a click away… You’ll find it has a different title there, for the purposes of not confusing Google.
